From Assisi, recipes with truffle

buongustaio camere in assisi dormire in assisi b&b assisi affittacamere assisi

From 1986
rooms Gambacorta,
in the hause Bigini

With kitchen
to disposition
of the guests

	ROOMS GAMBACORTA ASSISI

Black truffled toasted
slices of bread

Ingredients for 6 people: six slices of bread, gr. 100 of sliced truffles or truffle paté, extra-virgin olive oil, salt, pepper, one clove of garlic and lemon juice. Procedure: pound truffles together with garlic, add oil, salt, pepper and lemon, at discretion, mix raw, toast the slices of bread, put a little oil and lemon, then spread the sauce you have prepared on and serve immediately.

Spaghetti with truffles

Ingredients: salsa base al tartufo (See "Basic sauce with truffles" recipe above) juice of half a lemon or 1 anchovies.
Directions: cook the spaghetti "al dente". Drain and mix in the Basic sauce with truffles. Add the lemon juice or anchovies. Place on high heat for a few minutes. Serve immediately.

Truffled omelet

Ingredients for 6 people: nine eggs, gr. 100 of sliced truffles or truffle paté, extra-virgin-olive oil, salt, pepper, a little of white wine. Procedure: beat the eggs, season them with salt and a pinch of pepper, add the truffle and mix well. Warm up oil in a frying-pan and pour in the mix. Move continuously the pan in order to avoid that the eggs stick to it; when the base will set, turn the omelet. Put the pan again on the fire, and sprinkle some wine making it evaporate. Serve well warm.

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